.At Sap Sua in Denver, one of our Absolute best Brand-new Restaurants of 2024, gourmet chef and co-owner Ni Nguyen intended to consist of a version of his favorite Vietnamese meal, cu00c3 u00a1 kho (fish braised in a clay flowerpot), to the food selection. Requiring a precise strategy so the dish may be reproduced every night by the bistro's cooks, Nguyen as well as his group inevitably settled on a slightly various techniqueu00e2 $" the black, shiny sauce is actually made independently, managing more significant command and also precision. Deeply full-flavored along with a small sweetness coming from the coconut water, this recipe is weeknight-fancy cooking at its own absolute best. Sap Sua uses hamachi collars, however salmon fillets are actually an even more home-cook-friendly stand-in. At the restaurant the dish is topped with cu00e1" ' m depu00e2 $" delicate flakes of young unpleasant rice. Usual crispy rice cereal proves to become a deserving, restaurant-approved replacement. u00e2 $" Shilpa Uskokovic, senior test kitchen area editor.