.ON THIS WEEKu00e2 $ S incident of Supper SOS, test home kitchen supervisor and also bunch Chris Morocco is actually signed up with through elderly examination kitchen editor Shilpa Uskokovic to converse with Anna as well as Ni Nguyen, the chef-owners of Denveru00e2 $ s Sap Sua, one of Bon Appu00c3 u00a9 titu00e2 $ s 20 Finest New Bistros of 2024. They refer to their story, their bistro, and also the 3 recipes that have produced the jump from Sap Suau00e2 $ s menu to the web pages of Bon Appu00c3 u00a9 tit.Co-owners (and married couple) Anna as well as Ni opened up Sap Sua, their Vietnamese United States restaurant, in Denveru00e2 $ s East Colfax area in June 2023. The menu is a product of cooperation with the whole kitchen crew as well as features many of the foods that Ni ate increasing upu00e2 $" like brownish butter as well as fish dressing clambered eggs, seared tofu with ginger scallion dressing, and hamachi dog collar with coconut caramel. These recipes might not seem like recipes you would seek to bring in in your home, but Shilpa teamed up with Anna as well as Ni on adaptations that are perfect for home cooks.Instead of making use of hamachi dog collars, our experts use the same savoury caramel dressing on seared salmon fillets, dusted with crunchy rice grain as opposed to cu00e1" ' m dep (delicate flakes of younger sticky rice). For the brownish butter scurried eggs, our team bypass sifting the eggs with a fine-mesh filter, along with the trout egg garnish. You can browse through the updated dishes for Fish Along with Coconut Caramel, Brown Butter Scrambled Eggs, as well as Fried Tofu With Scallion-Oil Sauce on bonappetit.com and in the Epicurious app.Listen currently to listen to more about Anna and Niu00e2 $ s adventure to turning into one of our Ideal Brand New Bistros and the webpages of Bon Appetit, and check out the total checklist listed here.